Episode 174: ERIC PERNER How Only Eating Plants Harms Our Planet & Why Regenerative Agriculture is Critical
Eric Perner spent most of his early life and career on horseback learning the craft and trade of equine athletic competitions at the highest level.
After competing nationwide as a professional journeymen jockey for 10 years he retired and completed his Mechanical Engineering degree at the University of Tulsa, he has since received his Professional Engineering license and served in multiple executive roles in the O&G industry.
Later he moved on from the extractive O&G industry and became a full time cattle rancher, Co-Founder/CEO of REP Provisions, a direct to consumer supplier of locally raised regenerative meats from local family farms, and COO of Rebellion Energy Solutions, a company focusing on the plugging of leaking O&G wells and the restoration of these lands to regenerative landscapes.
He uses his diverse skill sets to develop unique environmental solutions in the Energy Industry and for various problems facing agriculture....
Episode 127: BRONSON DANT Experienced Coach Shares How the Carnivore Diet Changed His Game
Bronson Dant has been coaching and training people in health and fitness for almost 10 years.
He opened his own CrossFit gym in 2014. As a gym owner, helping people with their overall health and fitness, Bronson developed several programs to improve his client’s quality of life and physical freedom consistently and sustainably.
In 2018 Bronson discovered the secret to extreme optimization of his metabolic health and performance. Since then, he has designed specific methods to use both nutrition and fitness to radically improve the lives of hundreds of people all over the world.
In this episode, Bronson and Tara chat about their coaching experiences, what they’re learning are the biggest dial-movers for people and how Bronson got into the keto carnivore lifestyle. Plus, CrossFit, functional movement and much more!
Learn more about Bronson here: https://apxts.com
Instagram: @coach_bronson_keto
Check out The APEX Training System here: ...
Episode 85: DANNY VEGA All Things Keto, Carnivore and Training Optimization
A native of Miami, Florida, Danny Vega received his bachelor’s degree in political science from Columbia University in 2004, where he played football and was a three-time Dean’s List recipient. Danny earned his Master’s of Science in Human Performance from the University of Florida, where he worked with the national championship men’s basketball team along with the tennis and golf programs.
He then went on to become the Strength & Conditioning coordinator for VCU basketball, helping the Rams to the 2007 conference champions and making it to the second round of the NCAA tournament. As a raw powerlifter, he had met bests of 640 squat in wraps (610 raw), 400 bench, and 700 deadlift. He has competed in indoor rowing, where he has personal bests of 1:19.9 in the 500 meter, 14.5 in the 100 meter, and 389 meters in the minute for distance—all 3 of them are Florida state records.
In this episode Danny gives so much practical...
Episode 67: ERIN BLEVINS Talking the Carnivore Diet with Superman's Chef!
Erin Blevins is the founder of shutupEAT, shutupWORK and a special project private gym owner in Salt Lake City.
Her humble beginnings into food started in her youth as an assistant to her highly decorated, chef-father. She found a natural way to blend her love of outdoor sports, training, and bikini wearing with baking, cooking, and enjoying delicious meals—by mastering techniques related to training and nutrition.
Her skill as a personal chef and nutritional ninja have been used at the highest level, including the transformation of actor Henry Cavill into Superman in DC Film’s blockbuster film, Justice League.
Her personal nutrition clients include: elite ultra-marathoners, professional downhill skiers, CrossFit athletes, MLB players, national weightlifters, Navy SEALs and other SOF members.
In this episode Erin discusses her own experiment with the carnivore diet and how she optimizes it for her athletic performance and how she was...
Episode 53: MYLES SNIDER Why You Should Cook at Home with Mother Tongue Founder
Myles Snider is a chef, entrepreneur, and writer, among other things.
He is the co-founder of Mother Tongue, a company that makes products to help people cook more often and more creatively at home. Check it out!
Myles is also a partner at Greymass and a co-founder at Orbiter. Both companies primarily work on open-source software projects in the blockchain space.
Mother Tongue website link: https://cookmothertongue.com/
Myles Snider's Blog: https://www.mylessnider.com/
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