Bill Carvalho is founder and president of Wild Planet Foods, the first large-scale sustainably focused canned seafood company in the country.
Carvalho started the company in 2004 after visiting an exhibit called “Oceans in Crisis” at California's Monterey Bay Aquarium showing that the oceans were reaching a breaking point both from overfishing and from fishing methods that waste billions of pounds of fish every year.
Since then, Wild Planet has become a leading advocate for sustainable fishing as well as for small-scale and community fishermen on five continents, helping them increase their incomes and strengthen their local economies.
The company has been repeatedly recognized by Greenpeace for its procurement policies and practices, and provides guidance for corporate environmental standards at some of the nation's most influential grocers.
In this episode, Bill Carvalho talks about the difference in practices between sustainable and non-sustainable fish production.
Learn more about Wild Planet Foods here: https://wildplanetfoods.com/
Follow them on Instagram: @wildplanetfoods
IN THIS EPISODE YOU WILL LEARN:
00:03:52 - What sustainability means and how Bill started on this path
00:13:40 - How Wild Planet Foods' practices are different from other companies' practices
00:36:00 - The most sustainable ways to approach fishing
00:46:00 - Bill talking about canned fish testing
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